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This is like having several roasters in one. Mix and match the parts to fit your cooking needs; use the base and dome cover for cooking turkey, use the base/steamer and glass lid to cook meat in the bottom while steaming veggies in the steamer on the top of the stove. Dome cover can be inverted and teamed with the glass lid for stovetop or oven cooking. The addition of the rack means meats will stay above the drippings for healthier, tastier meats. The steamer is perfect for steaming fish - one of the most recommended additions to any diet.
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